The research carried out within its own laboratories, together with the collaboration with the most prestigious University institutes, have led Vinicola San Nazaro to produce wines, musts and concentrated musts in the absence or with a very low SO2 content. Thanks to these qualities, they can be used for any production, as they meet the new needs of both the national and foreign markets.

The laboratory takes also part into several Ring Tests to check the reliability of results and to ensure continuous monitoring of the wholesomeness of raw materials and finished products.
We have started research activities in collaboration with prestigious Universities over the years, for the analysis and in-depth examination of new production and business aspects. In particular, we are actively co-operating with the University of Modena and Reggio Emilia, Department of Chemical Sciences, on lines of research related to the "chemical characterization" of commercialised products and their geographical and varietal "traceability".

Vinicola San Nazaro and its staff also offer a long-lasting, high quality collaboration with their customers as an active, valuable partner in their R&D programs. All organization processes are controlled by an integrated computer system that helps to constantly coordinate and monitor the company’s activities in order to meet the market demands with flexibility and punctuality.